Sausage Gravy recipe

1/3 cup Thrive Sausage, add more if desired.
2 cups Thrive Instant Milk
1/4 cup Thrive Flour
Salt & Pepper to taste

Makes about 8 servings.

I made this gravy from scratch just like I normally do, but substituted the Thrive products. The gravy came out just like normal. Thick and creamy. I cooked some canned Grand biscuits and poured the gravy over top of the biscuits. This is one of my favorites for breakfast.

Pour Thrive milk into a medium pot. Add the sausage and flour. Mix well. Be sure to break up any clumps of flour. Add salt and pepper. Cook on medium heat for about 10 minutes. Be careful to not scald the milk.

Tim Medlin
THRIVE Life Independent Consultant

http://www.thrivefoodstorage4u.thrivelife.com